We’re big fans of Bare Burger. One of the first places we saw with Hunts Ketchup with no High Fructose Corn Syrup (HFCS) on the guest tables; this made John a fan! Getting people to think in terms of organic, local, and sustainable foods is a great thing. We need more of this.
I’ve had brunch and lunch and dinner, many times. Always going for a burger as I thought anything else would be like getting salmon at a steakhouse. Today, while having brunch at the Bayside Bare Burger, I ordered one of the Mexican Egg sandwich (not exact name on the menu). I ordered them over easy. The plate came and looked good but then I noticed the egg yolks. Not the orange we’ve come to expect from places like Queens Farm but pale yellow that we’ve been warned about.
I’ll be back but not to order eggs and Bare Burger, please put your eggs on the table!
Seeking good BBQ in New York City for the well traveled may seem ridiculous; why not go for Italian, Asian, or French? I could just wait until my next trip. But even then, the so called really good BBQ places in places like Texas, Kansas City, St. Louis, or Oklahoma [many of which I’ve been to] may not always be keen on having grass fed meats. It’s either good sauces or grass fed, but rarely both. I’ll never forget some of the BBQ places in Kansas City, which as good as it tasted, was advertised as “corn fed.” Really? Was this menu printed in the 90s?
Enter Butcher Bar located on 30th Avenue in Astoria, Queens. Half butcher, half BBQ, fully fresh, locally sourced, grass-fed meats, this is our new favorite place! While our food was being prepared we were given a tour of the kitchen and the patio in the back. No freezers or deep-fryers guarantees that food isn’t frozen forever to be eaten whenever. Reasonably priced and open for a little over a year, this is one of the top rated BBQ places in New York City. They’ve been in the NY Times and other newspapers. They are Michelin recommended in case the opinion of a French tire company is important to you. But take our word for it and go in for the burnt ends, the brisket, pork belly, or some of the cane-sugar sodas! And right now it’s a BYOB so bring in your favorite IPA or wine…